Grapevines

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Primary Use: Table
Vine Vigor: Vigorous

Grapevines for Sale

At Double A Vineyards, when it comes to grapevines for sale, we’ve developed a reputation for industry leading innovation over the past 25 years. What makes us different? In part, our unique grapevine production system. It’s what allows us to consistently produce the highest quality grapevines.

 

All of our one-year vines are grown on raised beds covered with black biodegradable plastic. Each row is supplied with water and nutrients by trickle irrigation. Soil moisture is monitored with the use of tensiometers to ensure that the vines are never stressed. The conditions created by the plastic warming the soil in the bed and abundant supply of water and nutrients are ideal for plant growth and root development. These vines are well prepared for planting and vigorous growth in the spring.

 

At Double A Vineyards, all of our grapevines have been one-year field grown.

 

We will also gladly contract grow any grapevine variety provided we can obtain propagation material. Arrangements must be made 12 to 18 months in advance with a deposit at the time of order. Please call for arrangements for contract growing.

 

While we have taken great care to provide detailed information about our grapevines for sale in this section, if you have any questions, please don’t hesitate to contact us. Our friendly, knowledgeable staff is ready to assist you. Also, if growing grapes is new to you, or if you simply want more information, we suggest you browse our Books & Gifts section.

 

13 Items

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  • Himrod
    Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
  • Isabella
    In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical...
  • St. Croix
    St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
  • St. Pepin
    A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at t...
  • Swenson Red
    Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.
  • Villard Blanc- Certified
    Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...
  • Lemberger - Grafted
    Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir.
  • Diamond
    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wi...
  • Southern Sensation Seedless™ (ARK 1400)
    Southern Sensation Seedless is the newest release from the University of Arkansas. It’s a productive, and pleasantly fruity white, seedless with large clusters. I’ve attached a photo below for your reference. They ar...
  • Villard Blanc - Grafted
    Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...
  • Mars
    Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine ...
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