Items 21 to 40 of 87
St. Croix

St. Croix

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

$12.75
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St. Croix [FPS] 01.1 (10-CNY)

St. Croix [FPS] 01.1 (10-CNY)

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at muturity, but St. Croix has been used both as a varietal and for blending.

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Catawba

Catawba

Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spic...

$11.00
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Osceola Muscat

Osceola Muscat

Osceola Muscat is a relatively new variety, one of the most hardy varieties with muscat character, but with very early bud break.

$12.75
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Valiant

Valiant

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

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Valiant Certified

Valiant Certified

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

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Catawba 01 (CPCNW)

Catawba 01 (CPCNW)

Widely grown in Ohio and Central NY as early as the mid 19th ventury and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine producgtion in Ohio prior to Prohibition. Catawba is a spi...

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La Crescent - Standard

La Crescent - Standard

La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late-harvest wines.

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St. Pepin

St. Pepin

A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.

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Swenson Red (CPCNW)

Swenson Red (CPCNW)

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

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Swenson Red

Swenson Red

Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.

$12.75
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Maréchal Foch [FPS] 01 (CNY)

Maréchal Foch [FPS] 01 (CNY)

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from a light and fruity to full-bodied.

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Prairie Star

Prairie Star

Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor fruit set has been seen in some seasons.

$12.75
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Maréchal Foch

Maréchal Foch

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Fredonia

Fredonia

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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Léon Millot

Léon Millot

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

$12.75
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Marquette [CPCNW] 01 (CNY)

Marquette [CPCNW] 01 (CNY)

Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.

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Sabrevois

Sabrevois

Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other complimentary red hybrids.

$12.75
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3309 [FPS] 05.1 (CNY)

3309 [FPS] 05.1 (CNY)

Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.

$12.75
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Fredonia

Fredonia

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

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