Items 41 to 60 of 87
Frontenac Blanc [FPS] 01(CNY) (Royalty Listed Below)

Frontenac Blanc [FPS] 01(CNY) (Royalty Listed Below)

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

$0.00
View Details
Steuben

Steuben

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

$12.75
View Details
Frontenac Blanc

Frontenac Blanc

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

$12.75
View Details
Elvira

Elvira

Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing areas. Bunch splitting may force early harvest. Used commercially as a high aci...

$12.75
View Details
FREDONIA [FPS] 01.1 (10-CNY)

FREDONIA [FPS] 01.1 (10-CNY)

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

$0.00
View Details
Steuben -Standard

Steuben -Standard

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

$0.00
View Details
La Crescent 01 (CPCNW)

La Crescent 01 (CPCNW)

La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late-harvest wines.

$0.00
View Details
Léon Millot - Standard

Léon Millot - Standard

Léon Millot is a sister of Marechal Foch, earlier-ripening and typically more productive. Wines are similar to those made from Foch with distinct berry aromas and are often blended with Foch.

$0.00
View Details
Elvira - Standard

Elvira - Standard

Elvira is vigorous and hardy, producing medium white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing areas. Bunch splitting may force early harvest. Used commercially as a high acid, low...

$0.00
View Details
Frontenac [FPS] 01.1 (CNY)

Frontenac [FPS] 01.1 (CNY)

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.

$0.00
View Details
Steuben (CPCNW)

Steuben (CPCNW)

Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

$0.00
View Details
Frontenac [FPS] 01(CNY) (Royalty Listed Below)

Frontenac [FPS] 01(CNY) (Royalty Listed Below)

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.

$0.00
View Details
NORTON [FPS] 01.1(10-CNY) ON 101-14 (10)

NORTON [FPS] 01.1(10-CNY) ON 101-14 (10)

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When...

$0.00
View Details
Louise Swenson [FPS] 01 (CNY)

Louise Swenson [FPS] 01 (CNY)

Louise Swenson produces small to medium sized clusters of round, medium sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.

$0.00
View Details
Geneva Red

Geneva Red

Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.

$12.75
View Details
Catawba - Standard

Catawba - Standard

Widely grown in Ohio and Central NY as early as the mid 19th ventury and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine producgtion in Ohio prior to Prohibition. Catawba is a spi...

$0.00
View Details
Norton (Cynthiana)

Norton (Cynthiana)

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...

$13.75
View Details
Louise Swenson

Louise Swenson

Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.

$12.75
View Details
La Crescent 01.1 (10)

La Crescent 01.1 (10)

La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late-harvest wines.

$0.00
View Details
Frontenac Gris

Frontenac Gris

Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold pressed to make a white wine that can present aromas of peach and apricot with hints of citrus and tropical fruit.

$12.75
View Details