Louise Swenson produces small to medium sized clusters of round, medium sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.
Rare, jet-black variety with loose, medium size clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice production in Brazil.
Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold-pressed to make a white wine that can present aromas of peach and apricot with hints of citrus and tropical fruit.
Concord is the most famous American grape, described by Horace Greeley as the grape for the millions with vigorous, hardy and productive vines that produce medium sized clusters bearing large blue-black berries. Concord grapes are tough skinned, flavorful and highly aromatic - an all purpose grap...
Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.
Landot Noir has both late bud break and early maturity, making it suitable for short-season climates. Makes a mild, fruity red wine used as a varietal or for blending.
Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high acid.
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