Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concord grapes are tough skinned, flavorful and highly aromatic - an all purpose gr...
Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
Concord Seedless is a seedless sport of the classic Concord grape, featuring clusters and berries slightly smaller than the original. This blue-black grape matures earlier than Concord, delivering excellent flavor ideal for pies and preserves. With moderate vigor and a trailing growth habit, Conc...
Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.
Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.
Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly flavorful fruit produced on attractive large clusters. The large, productive vines of Evere...
NY98.0228.02 is the first truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. With its large and very productive vines, this variety has moderate disease resistance. Enjoy the soft, juicy flavorful fruit from the l...
Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.
Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.
Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
Thompson Seedless grapevines, renowned for their exceptional quality and versatility. These vines are prized among winemakers for their high sugar content and balanced acidity, making them perfect for crafting a variety of wines, from crisp and refreshing whites to sweeter dessert wines. These gr...
Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
Developed as a table grape, Edelweiss has medium-size berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.
![SOUTHERN SENSATION 01.1 (A1400) (10CNY) [PP35,378]](http://doubleavineyards.com/cdn/shop/files/southern_sensation_b4a1e754-3739-45f6-baa2-08d59239a157_300x300.png?v=1741314781)
Southern Sensation Seedless is the newest release from the University of Arkansas. It’s a productive, and pleasantly fruity white, seedless with large clusters. I’ve attached a photo below for your reference. They are medium sized berries. This variety has shown great PD Resistance and shows grea...
St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine and is suited for extended periods of harvest.
St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at muturity, but St. Croix has been used both as a varietal and for blending.
Jupiter has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively skkin, fruit cracking is not common.
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