Grafted Hybrids

  1. Victoria Red - Grafted

    Victoria Red produces a seeded grape with bright red skin color and large, attractive clusters. Victoria Red is used as a table grape and has potential as a neutral blending wine grape in regions susceptible to Pier...
    View Details

    Out of stock

  2. Tempranillo - Grafted

    Tempranillo is one of Spain's most important varieties, it can produce wines that are deeply-colored and long-lasting, typically not high in alcohol content.
  3. Muscat Ottonel - Grafted

    Muscat Ottonel is earlier ripening than other vinifera muscats and is the leading muscat in Alsace. Probably bred as a table grape, Muscat Ottonel has subdued muscat flavor and is used to produce dry table to late...
  4. Lemberger - Grafted

    Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot...
  5. Blanc du Bois - Grafted

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
    View Details

    Out of stock

  6. Blanc du Bois

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
Loading...