Tempranillo is one of Spain's most important varieties, it can produce wines that are deeply-colored and long-lasting, typically not high in alcohol content.
Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir.
Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...