Verdelet produces large, loose bunches with egg-shaped, whitish or grey-yellow to yellow-gold fruit. Verdelet is typically used to make a clear, delicate white wine.
Whether sweet or dry, Malvasia Bianca offers delightful aromas and flavors of honey and ripe Bosc pears with hints of allspice. Round, lushly fruity flavors and a plush texture lead to a finish that is determined by the ...
Rkatsiteli is one of the most ancient varieties in the Republic of Georgia. With somewhat high acid, and spicy and floral notes Rkatsitelli is very useful for many wine styles.