Grafted Vinifera

  1. Lemberger - Grafted

    Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot...
  2. Muscat Ottonel - Grafted

    Muscat Ottonel is earlier ripening than other vinifera muscats and is the leading muscat in Alsace. Probably bred as a table grape, Muscat Ottonel has subdued muscat flavor and is used to produce dry table to late...
  3. Tempranillo - Grafted

    Tempranillo is one of Spain's most important varieties, it can produce wines that are deeply-colored and long-lasting, typically not high in alcohol content.
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