Juice

Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.

Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.

Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...

Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concor...

Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca ...

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice production...

Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for juices...

Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed traces...

Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.

Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.

Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly flavorfu...

Developed in 1902, Lomanto is a high quality, PD resistant, red wine grape with fruit forward flavors well-suited for a semi-sweet red. Doubling as a juice and jelly grape, Lomanto's medium sizes, moderately compact clus...

Muller-Thurgeau has a greenish-yellow color with tasting notes that include  mucat fruit nose, grapefruit and peach. 

Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.

Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine ...