1103P Rootstock

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  • Barbera - Grafted
    Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
  • Cabernet Sauvignon - Grafted
    Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectr...
  • Chambourcin - Grafted
    Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinni...
  • Malbec - Grafted
    Malbec was once popular in Bordeaux, but plantings have declined as it is susceptible to various viticultural hazards such as frost, coulure, and bunch rot. Known to require a milder climate than varieties such as Merlot...
  • Norton (Cynthiana) - Grafted
    Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round...
  • Camminare Noir - Grafted
    This red wine grape makes wine with characteristics of both Cabernet Sauvignon and Petite Sirah and is resistant to Pierce's Disease. This selection ripens early and the berries are relatively large and the well filled c...
  • Paseante Noir- Grafted
    This red wine grape has characteristics of Zinfandel and Cabernet Sauvignon and is highly resistant to Pierce's Disease. It blooms relatively late , but ripens mid-season. The berries are medium and the clusters are well...
  • Errante Noir - Grafted
    This red wine grape has great blending potenital and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tas...
  • Montepulciano- Grafted
    This black wine grape brings bold color, soft flavor, moderate acidity and mild tannins with spicy and peppery aromas.
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