Farmers & Producers

  1. 101-14

    Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils...
  2. 1103P

    1103P rootstock provides high scion vigor and is tolerant of high alkalinity (high pH soils), high salinity (salt content), and cotton root rot (generally an issue in high pH soils). It is poor at taking up potassi...
  3. 3309 (Couderc 3309)

    Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.
  4. Albariño - Grafted

    Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Alvarinho), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varieta...
  5. Alpenglow

    Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with...
  6. Alvahriño - Grafted

    Widely grown in Galacia (northwest Spain) and Portugal, Alvahriño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, marit...
  7. Alwood

    Alwood is similar in appearance to Concord with larger berries and a pronounced labrusca aroma. Vines are very productive, have above average disease resistance and grow well in a variety of soils.
  8. America

    America is described in The Grapes of New York (Hedrick, 1907) as being one of the best native grapes for a dark wine and to make a very good port, lacking the foxy taste of Concord and Niagara. It is a PD resistan...
  9. Arandell- Grafted

    First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good...
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  10. Aromella

    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been ob...
  11. Aromella - Grafted

    Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been ob...
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  12. Aurore

    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as...
  13. Aurore - Grafted

    Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as...
  14. Auxerrois - Grafted

    Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
  15. Baco Noir

    Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
  16. Barbera - Grafted

    Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
  17. Beta

    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
  18. Black Spanish - Grafted

    Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines...
  19. Blanc du Bois

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
  20. Blanc du Bois - Grafted

    Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
  21. Bluebell

    Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
  22. Brianna

    Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapp...
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  23. Buffalo

    Buffalo is vigorous and productive, producing medium-sized blue slipskin grapes. Buffalo is recognized as the finest flavored early blue grape, with a marvelous aroma.
  24. Cabernet Franc - Grafted

    A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in...
  25. Cabernet Sauvignon - Grafted

    Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse s...
  26. Campbell Early

    Campbell Early is an excellent early Concord type that ripens 2 weeks earlier than Concord. Produces a high quality grape that lacks the "foxy" taste of many Labrusca cultivars. Reaches full color before it reache...
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  27. Canadice

    Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
  28. Carmenère - Grafted

    An old Bordeaux variety largely replaced by Merlot in France, but widely grown in Chile where vines planted as Merlot turned out to be Carmenère. Ripens later than Merlot but earlier than Cabernet Sauvignon.
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  29. Catawba

    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the majo...
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