Hardiness Zone 4
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St. Pepin
A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at t...
Default Category, Plants, Grapevines, Resources, Vine Finder, Grapevines by Use, Wine, Table, Grapevines by Zone, Hardiness Zone 4, Hardiness Zone 5, Hardiness Zone 6, Hardiness Zone 7, Hardiness Zone 8, Hybrid Varieties
Swenson Red
Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.