Verdelet produces large, loose bunches with egg-shaped, whitish or grey-yellow to yellow-gold fruit. Verdelet is typically used to make a clear, delicate white wine.
Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition t...
Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...
Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast U...
Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a bl...
Indulgence -[Pat. PP34,850] Newly released from the University of Arkansas, this moderately vigorous, white grape with upright growth habit, produces wines with floral and fruity muscat flavors and herbal aromas. Used...
Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant ...
Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wi...
Dazzle -[Pat. PP34,869] One of two newly released white wine grapes from the University of Arkansas, Dazzle will impress your customers and delight their pallets with it's Gewurztraminer-type wine! Wine produced from ...
L' Acadie blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack ac...
Melody vines are vigorous and productive, but typically do not require cluster thinning. Melody can make a vinifera type wine with varietal character, neutral fruitiness, floral overtones, and hints of herbaceousness.
Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurai's golden-green colored berries produce a delightful, wh...
Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon K...
Sauvignon Rytos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. Sauvignon Rytos makes an intens...
Southern Sensation Seedless is the newest release from the University of Arkansas. It’s a productive, and pleasantly fruity white, seedless with large clusters. I’ve attached a photo below for your reference. They ar...
Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more n...
An older Cornell release, Golden Muscat was first promoted as a table grape. It produces very large, well-filled clusters of large, oval, amber-colored berries. When fully ripe the flavor is rich, when not fully ripe, G...