Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils...
1103P rootstock provides high scion vigor and is tolerant of high alkalinity (high pH soils), high salinity (salt content), and cotton root rot (generally an issue in high pH soils). It is poor at taking up potassi...
Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.
Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Alvarinho), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varieta...
Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with...
Alwood is similar in appearance to Concord with larger berries and a pronounced labrusca aroma. Vines are very productive, have above average disease resistance and grow well in a variety of soils.
America is described in The Grapes of New York (Hedrick, 1907) as being one of the best native grapes for a dark wine and to make a very good port, lacking the foxy taste of Concord and Niagara. It is a PD resistan...
First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good...
Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been ob...
Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been ob...
Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as...
Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as...
Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southe...
Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapp...
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in...
Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the majo...
Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster t...
Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster t...
Chancellor is considered among the better French-American varieties in terms of wine quality. It can produce a medium-bodied wine that ages well. Vines tend to be over-productive and may require some cluster thinn...
Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented...
Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented...
