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  1. Cabernet Franc - Grafted

    A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in...
  2. Cabernet Sauvignon - Grafted

    Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse s...
  3. Canadice

    Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
  4. Carmenère - Grafted

    An old Bordeaux variety largely replaced by Merlot in France, but widely grown in Chile where vines planted as Merlot turned out to be Carmenère. Ripens later than Merlot but earlier than Cabernet Sauvignon.
  5. Caroline Red Raspberries
    $3.50
    Caroline is a vigorous, red everbearing variety that is more productive than Heritage with a rich, full, and intense raspberry flavor. Berries are medium to large in size and firm. Caroline does not tolerate high he...
  6. Cascade Hop Rhizome
    This American-bred aroma hop has also been referred to as a craft brewers and growers workhorse hop. Cascade's floral and citrus notes add a citrusy nose and/or flavor to any brew and have been particularly popular...
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  7. Catawba

    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the majo...
  8. Cayuga White

    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
  9. Cayuga White - Grafted

    Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a s...
  10. Chambourcin

    Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster t...
  11. Chambourcin - Grafted

    Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster t...
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  12. Chancellor

    Chancellor is considered among the better French-American varieties in terms of wine quality. It can produce a medium-bodied wine that ages well. Vines tend to be over-productive and may require some cluster thinn...
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  13. Chardonel

    Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented...
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  14. Chardonel - Grafted

    Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented...
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  15. Chardonnay - Grafted

    The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the pri...
  16. Chelois

    Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois comb...
  17. Chester Blackberries (Thornless)
    $5.00
    A thornless variety with good resistance to cane blight. Has large, very sweet, high quality fruit which is excellent for fresh use, jams, jellies and baked products. It is the hardiest and most productive of the t...
  18. Chinook Hop Rhizome
    If you're looking for a superior bittering hop, this super alpha hybrid variety has high vigor and yield to accompany its heavy aroma. Chinook has been used both for bittering/flavoring and aroma in beer styles such...
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  19. Compassion

    Compassion (Ark 2392) - [PP31,526] is the newest seedless grape in the series of table grapes from Arkansas. Compassion yields an attractive green berry with a notably firm, crisp texture. It's exquisite fruity flav...
  20. Concord

    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. C...
  21. Consort Black Currants
    $7.00

    Winter hardy black currant that is an excellent source of vitamin C. Unique musky flavor with good sweetness makes it great for preserves and wine flavoring. Resistant to white pine blister rust.

  22. Corot Noir

    Corot Noir produces distinctive deep red wine with attractive berry and cherry aromas and can be used for varietal wine production or for blending. Corot Noir is considered to represent a distinct improvement in re...
  23. Dazzle **NEW RELEASE**

    One of two newly released white wine grapes from the University of Arkansas, Dazzle (A-2574, US Patent to be Applied for) will impress your customers and delight their pallets with it's Gewurztraminer-type wine! Win...
  24. DeChaunac

    DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low...
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  25. Delaware

    Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the...
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  26. Diamond

    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superi...
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  27. Dornfelder - Grafted

    Dornfelder is considered to be the most successful red German vinifera cross with substantial plantings in the late 20th Century. The wine is notable for its depth of color, good acidity, attractive aromatics, and...
  28. Duke Blueberries
    $7.00
    An early-season variety that grows well in zones 4-7, Duke is high-yielding and hardy. Berries are medium to large, slightly tart, and very firm. Grows upright to a height of 4-6 feet.
  29. Earliblue Blueberries
    $7.00
    As the name suggests, Earliblue will be one of the first blueberries of the season, ripening in June. Although Earliblue is self-polinating, it will yield a larger crop when planted with another suitable variety suc...
  30. Edelweiss

    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labr...
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