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Grape Color: Blue
USDA Hardiness Zone: 4

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  • Catawba
    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...
  • Concord
    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concor...
  • Concord Seedless
    A sport of Concord with clusters and berries smaller than Concord. Fruit matures earlier than Concord with good flavor; perfect for pies and preserves.
  • Edelweiss
    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca ...
  • Frontenac
    Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the wine...
  • Landot Noir (Landot 4511)
    Landot Noir has both late bud break and early maturity, making it suitable for short-season climates. Makes a mild, fruity red wine used as a varietal or for blending.
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    Prairie Star
    Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor...
  • Sabrevois
    Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other c...
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    Somerset Seedless
    Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
  • Steuben
    Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
  • York Elderberries
    Largest berries of any cultivated variety. Another good source of vitamin C. Good for pie, juice, jelly and wine. Vigorous and hardy. Large white flowers in early summer and colorful fall foliage. Pollinates with Nova.
  • RIPARIA
    Riparia is shallow-rooted, highly resistant to phylloxera and tolerant of water logged soil. It is most often used in grafting when vigor control is desired in order to produce high quality fruit on vigorous scion variet...
  • Geneva Red
    Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.
  • Itasca
    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals...
  • Port Wine Collection - (zone 3+)
    In this collection you will receive 7 vines each of Frontenac and Marquette. The Port collection (zone 3+) was compiled to yield 10 gallons of wine. Each variety in this collection is good for making a sweet, rich Port e...
  • Rosé Wine Collection - (zone 5+)
    In this collection you will receive 7 vines each of Isabella and Schyler. The Rosé collection (zone 5+) was compiled to yield 10 gallons of wine. Each variety in this collection is good for making a sweet, Rosé either ...
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