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  • Beta
    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
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  • Catawba
    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...
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  • Concord
    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concor...
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  • Concord - Grafted
    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concor...
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  • Concord Seedless
    A sport of Concord with clusters and berries smaller than Concord. Fruit matures earlier than Concord with good flavor; perfect for pies and preserves.
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  • Edelweiss
    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca ...
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  • King of the North
    King of the North is a Labrusca type grape that produces medium to large, round, dark, slipskin berries that are juicy and tart. Not typically used for wine as it is acidic with strong Labrusca characteristics.
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  • Sheridan
    Sheridan produces large, compact clusters with large, black Concord-type berries. Fruit ripens late, extending the season for those who like Concord-type grapes.
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    Somerset Seedless
    Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
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  • St. Croix
    St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
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  • St. Pepin
    A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at t...
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  • Steuben
    Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
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  • Swenson Red
    Swenson Red produces medium to large conical clusters with large, round, non-slipskin berries with firm flesh. Can be used to make a distinctive white wine as fermentation on the skins is not recommended.
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    Worden
    Worden is a highly-productive blue-black variety with medium to large clusters with large, round berries covered with heavy blue bloom. Fruit is slip-skin and excellent for fresh eating.
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    St. Theresa
    Developed by the late Elmer Swenson, St. Theresa is a blue-black, Concord-style, seedless table grape. With vigorous and very productive vines, hardy to zone 4b, St. Theresa would be a great addition for growers looking ...
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  • Catawba - Grafted
    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...
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  • Valiant
    Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.
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