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Beer Style: Ale
USDA Hardiness Zone: 4
Harvest Season: Early Season

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    Alpenglow
    Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high...
  • Brianna
    Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple no...
  • Edelweiss
    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca ...
  • La Crescent
    La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citr...
  • Landot Noir (Landot 4511)
    Landot Noir has both late bud break and early maturity, making it suitable for short-season climates. Makes a mild, fruity red wine used as a varietal or for blending.
  • Louise Swenson
    Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of hon...
  • Sabrevois
    Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other c...
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    Somerset Seedless
    Somerset Seedless is among the earliest maturing and most winter hardy seedless grapes. It produces small to medium-sized, compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor.
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