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USDA Hardiness Zone: 10
Vine Vigor: Unknown
Wine Color: White

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  • Verdelet - Grafted
    Verdelet produces large, loose bunches with egg-shaped, whitish or grey-yellow to yellow-gold fruit. Verdelet is typically used to make a clear, delicate white wine.
  • Malvasia Bianca - Grafted
    Whether sweet or dry, Malvasia Bianca offers delightful aromas and flavors of honey and ripe Bosc pears with hints of allspice. Round, lushly fruity flavors and a plush texture lead to a finish that is determined by the ...
  • Itasca
    Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals...
  • Rkatsiteli - Grafted
    Rkatsiteli is one of the most ancient varieties in the Republic of Georgia. With somewhat high acid, and spicy and floral notes Rkatsitelli is very useful for many wine styles.
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