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  • Catawba
    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...
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  • Isabella
    In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical...
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    St. Vincent Certified
    Named after the patron saint of Cote d'Or in the Burgundy region of France, St. Vincent can make wine similar to an Italian chianti with cherry and citrus flavors and a long and complex aftertaste. St. Vincent can also m...
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  • Vidal Blanc
    Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
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  • Vidal Blanc - Grafted
    Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has...
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  • Diamond
    Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wi...
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    L Acadie
    L Acadie blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack a...
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  • Catawba - Grafted
    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major var...
    Quickview
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