Items 21 to 27 of 27
Touriga Nacional Grapevine - Grafted

Touriga Nacional Grapevine - Grafted

Touriga Nacional is a variety of red wine grape and is an intermediate-ripening grape. Its bunches are small and elongated, with rounded and non-uniform berries. The berries color can be dark blue to almost black. Tasting notes include blackberry, currant, and plum with intense herbals.

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Pinot Blanc Grapevine - Grafted

Pinot Blanc Grapevine - Grafted

Likely discovered in Burgundy in the late 19th century as a sport of Pinot Gris (itself a sport of Pinot Noir), Pinot Blanc is widely planted in central Europe. Sometimes confused with Chardonnay but often known for its full-bodied structure and more subtle aromas.

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Villard Noir Grapevine - Grafted 101-14 (10)

Villard Noir Grapevine - Grafted 101-14 (10)

Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for producing full-bodied red wines of distinction. These vines thrive in diverse cli...

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Aromella Grapevine - Grafted [FPS] 01.1 (10-CNY) ON 101-14 (10)

Aromella Grapevine - Grafted [FPS] 01.1 (10-CNY) ON 101-14 (10)

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is similar to that of Riesling and wines are characterized by notes of pineapple, honeysu...

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Teroldego Grapevine – Grafted

Teroldego Grapevine – Grafted

Teroldego is a red vinifera originating in northeast Italy that shares a parent, Dureza, with Syrah. Wines are described as dark and fruity with low tannins.

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Noiret Grapevine – Grafted

Noiret Grapevine – Grafted

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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