Norton (Cynthiana) Grapevine - Grafted

  The Norton grape, also called Cynthiana, is a native American red wine grape (V. labruscana × V. aestivalis) believed to have originated in Virginia. It is the state grape of Missouri. This Norton grapevine is grafted onto 101-14 rootstock, which helps an otherwise slow-to-establish variety roo...

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Bluebell Grapevine

Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.

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Cabernet Franc Grapevine - Grafted 3309 (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Brianna Grapevine

Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. It produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.

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Cabernet Sauvignon Grapevine - Grafted 101-14 (10)

Cabernet Sauvignon is the world's most widely planted red wine grape (Vitis vinifera, Cabernet Franc × Sauvignon Blanc) and the backbone of Bordeaux-style blends. This Cabernet Sauvignon grapevine is FPS-certified clone 04.1, grafted onto 101-14 rootstock, which brings moderate vigor and earlier ...

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Cabernet Franc Grapevine - Grafted 101-14 (10)

Cabernet Franc is a classic Bordeaux red wine grape (Vitis vinifera) and a parent of Cabernet Sauvignon. It is one of the most winter-hardy vinifera varieties, which is why it has become a leading red grape from New York to Virginia. This Cabernet Franc grapevine is FPS-certified clone 13.1, graf...

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Cabernet Volos Grapevine - Grafted 101-14 (10)

Cabernet Volos (Cabernet Sauvignon x 20-3) is one in a lineup of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. With a similar flavor profile to its parent- Cabernet Sauvignon, this herbaceous, thick-skinned, blue-black variety produces w...

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Riesling Grapevine - Grafted 101-14 (10)

Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...

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Riesling Grapevine - Grafted 3309 (10)

Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...

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Chardonnay Grapevine - Grafted 101-14 (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

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Pinot Noir Grapevine - Grafted 101-14 (10)

Pinot Noir is the classic red Burgundy cultivar, it ripens best under cool, dry conditions and is best suited for cool but moderate climates. Wines are lower in tannins and pigments than the other great French wine varieties, and are used for red and rosé wines, and are one component of tradition...

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Black Spanish Grapevine

Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...

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Baco Noir Grapevine

Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.

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Lemberger Grapevine - Grafted

Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir. Lemberger (also known as Blaufränkisch) is a cold-hardy red grape suited to ...

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Merlot Grapevine - Grafted 1103P

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Gewürztraminer Grapevine - Grafted

Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit lychee and heavily scented roses complemented with spice.

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Albariño Grapevine - Grafted

Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant to...

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Aromella Grapevine - Certified

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...

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3309 Grapevine [FPS] 05.1 (CNY)

Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.

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Regent Grapevine - Grafted

Regent is a relatively new German hybrid, mostly vinifera, with good fungal disease resistance. Regent wines can have intense color, high tannins, moderate acidity, and show aromas of cherry and black currant.

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