Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.
Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...
Pinot Noir is the classic red Burgundy cultivar, it ripens best under cool, dry conditions and is best suited for cool but moderate climates. Wines are lower in tannins and pigments than the other great French wine varieties, and are used for red and rosé wines, and are one component of tradition...
Pinot Gris is a lighter-skinned mutation of Pinot Noir that produces small, compact clusters of berries ranging in color from pink, to coppery-gray, to brownish-pink, even within the same cluster. Its low acidity makes this a favored variety for cooler climates with long growing seasons and is ma...
Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.
Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.
Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.
Petit Verdot is one of the classic black Bordeaux varieties. It is known for high quality where it can fully ripen, which is later than that of Cabernet Sauvignon.
Petit Manseng is a high quality wine grape with small, thick-skinned berries that yield little juice but can hang well.
Petit Manseng is a high quality wine grape with small, thick-skinned berries that yield little juice but can hang well.
Petit Manseng is a high quality wine grape with small, thick-skinned berries that yield little juice but can hang well.
Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.
Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.
Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.
One of two red, wine varieties out of the mildew resistant VCR line up, Merlot Kanthus (Merlot x 20-3) maintains excellent wine quality resembling that of it's parent. Vines are adaptable to different trellis systems due to their high base bud fertility and semi-upright growth habit. Clusters are...
One of two red, wine varieties out of the mildew resistant VCR line up, Merlot Kanthus (Merlot x 20-3) maintains excellent wine quality resembling that of it's parent. Vines are adaptable to different trellis systems due to their high base bud fertility and semi-upright growth habit. Clusters are...
One of two red, wine varieties out of the mildew resistant VCR line up, Merlot Kanthus (Merlot x 20-3) maintains excellent wine quality resembling that of it's parent. Vines are adaptable to different trellis systems due to their high base bud fertility and semi-upright growth habit. Clusters are...
Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.
Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.
Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.
