Sauvignon Blanc Grapevine - Grafted 3309 (10)

Sauvignon Blanc is responsible for some of the world's most distinctive dry white wines with a wide range of aromatics. It produces a wide range of wine styles from dry aromatic wines to desert wines in France, to ripe fruit characteristics in California, and now the leading cultivar in New Zeala...

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Malbec Grapevine - Grafted 1103P (10)

Malbec was once popular in Bordeaux, but plantings have declined as it is susceptible to various viticultural hazards such as frost, coulure, and bunch rot. Known to require a milder climate than varieties such as Merlot and Cabernet Sauvignon, Malbec is now one of the leading cultivars in Argent...

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Shiraz Grapevine - Grafted

Shiraz is the Australian synonym for Syrah, an ancient, noble variety capable of producing outstanding wines with long aging potential. The wines have a wide range of flavor depending on the climate and soils where the grapes are grown, with characteristics ranging from violets to berries, chocol...

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Petite Sirah Grapevine - Grafted

Petite Sirah (also known as Durif) became popular in France for its resistance to downy mildew but have since fallen from favor there. Today, Petite Sirah grape vines  are being planted experimentally in many locations across the United States, showcasing their adaptability and potential for prod...

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Merlot Grapevine - Grafted 101-14 (10)

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Cabernet Franc Grapevine - Grafted RIP (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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3309 Grapevine [FPS] 05.1 (CNY)

Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.

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Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Alvarinho (Albariño) Grapevine - Grafted

Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant to bunch rots.

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Chardonnay Grapevine - Grafted 3309 (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

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Cabernet Sauvignon Grapevine - Grafted 3309 (10)

Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high quality wine if grapes are ha...

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Blanc du Bois Grapevine

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Aromella Grapevine - Certified

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...

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Viognier Grapevine - Grafted 3309 (10)

Viognier is a Rhone variety that produces small clusters of yellow and amber fruit. Viognier can make excellent wines with distinctive aromatic characteristics, but vines tend to have low vigor and produce relatively small crops.

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Tannat Grapevine - Grafted 1103P (10)

An important variety in Uruguay, Tannat produces deeply colored wines that are astringent and often blended with other varieties such as Cabernet Franc and Cabernet Sauvignon.

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Fleurtai Grapevine - Grafted

Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may ...

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Nebbiolo Grapevine - Grafted 1103P (10)

Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.

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Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon Kretos make for a pleasantly aromatic young wine. Vines show excellent vigor w...

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101-14 [FPS] 01.1 (10-CNY) Grapevine

Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils.

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Pinot Noir Grapevine - Grafted 3309 (10)

Pinot Noir is the classic red Burgundy cultivar, it ripens best under cool, dry conditions and is best suited for cool but moderate climates. Wines are lower in tannins and pigments than the other great French wine varieties, and are used for red and rosé wines, and are one component of tradition...

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