Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. Concord grapes are tough skinned, flavorful and highly aromatic - an all purpose gr...
Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for juices and sweet wines. Although it has a following, Niagara is not known as a high...
Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...
Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. Produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.
![Traminette Grapevine [FPS] 01.1(10-CNY)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-traminette2-grapevines_3274e103-d3b1-4a9f-887e-623873aaf9f1_300x300.jpg?v=1759065758)
Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.
Osceola Muscat is a relatively new variety, one of the most hardy varieties with muscat character, but with very early bud break.
![Lomanto Grapevine [FPS] 01.1 (10-CNY)](http://doubleavineyards.com/cdn/shop/files/lomanto_7a6023bc-d534-4b0e-bb35-ff3ff91e0256_300x300.png?v=1759065487)
Developed in 1902, Lomanto is a high quality, PD resistant, red wine grape with fruit forward flavors well-suited for a semi-sweet red. Doubling as a juice and jelly grape, Lomanto's medium sizes, moderately compact clusters produce an intense blue-black conical berry. Good for backyard and comme...
Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...
This white wine grape has characteristics of Sauvignon Blanc and is highly resistant to Pierce's Disease. It has an early bloom and the fruit ripens early. It has small to medium berries and relatively large clusters. It is highly productive. The wines are reminiscent of Sauvignon Blanc and tasti...
Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant to...
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...
This red wine grape has characteristics of Zinfandel and Cabernet Sauvignon and is highly resistant to Pierce's Disease. It blooms relatively late, but ripens mid-season. The berries are medium and the clusters are well- filled and relatively large. Although this selection is spur fruitful, it ty...
Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.
Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
Prairie Star is a vigorous vine that produces long, loose clusters, is moderately productive, and does not require cluster thinning. Prairie Star can produce wines that lack foxiness with good hybrid wine quality. Poor fruit set has been seen in some seasons.
Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...
Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...
Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.
