Wine Grapes for Sale - Grape Vine Rootstock for Wine Making

Norton Grapevine (Cynthiana) - Standard

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...

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Noiret Grapevine - Standard

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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Nebbiolo Grapevine - Grafted 5BB(10)

Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.

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Nebbiolo Grapevine - Grafted 101-14(10)

Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.

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Merlot Kanthus Grapevine - Grafted SO4 (10)

One of two red, wine varieties out of the mildew resistant VCR line up, Merlot Kanthus (Merlot x 20-3) maintains excellent wine quality resembling that of it's parent. Vines are adaptable to different trellis systems due to their high base bud fertility and semi-upright growth habit. Clusters are...

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Merlot Kanthus Grapevine - Grafted 3309 (10)

One of two red, wine varieties out of the mildew resistant VCR line up, Merlot Kanthus (Merlot x 20-3) maintains excellent wine quality resembling that of it's parent. Vines are adaptable to different trellis systems due to their high base bud fertility and semi-upright growth habit. Clusters are...

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Merlot Grapevine - Grafted RIPARIA (10)

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Melody Grapevine - Standard

Melody vines are vigorous and productive, but typically do not require cluster thinning. Melody can make a vinifera type wine with varietal character, neutral fruitiness, floral overtones, and hints of herbaceousness.

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Maréchal Foch Grapevine - Standard

Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.

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Lakemont Grapevine - Standard

A full sibling of Himrod, Lakemont has milder flavor and more compact clusters with fairly small berries. Not as winter hardy as Himrod.

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Kerner Grapevine - Grafted

Considered a success story of modern German vine breeding, Kerner became widely planted in Germany in the 1990s. Typically used to make high quality wines similar to Riesling in many respects including high acidity, but with a unique flavor profile.

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Isabella Grapevine - Standard

In the early 1800s, Isabella was widely planted in the North Atlantic and New England States where Catawba could not reliably ripen, but it fell out of favor after Concord was introduced. Isabella can withstand tropical and sub-tropical climates and is the most widely planted grape cultivar in so...

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Geneva Red Grapevine

Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.

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Frontenac Grapevine - Standard

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.

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Frontenac Blanc Grapevine - Standard

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

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Elvira Grapevine - Standard

Elvira is vigorous and hardy, producing medium-sized white berries that ripen with Concord. Tolerates a wide range of soil conditions. Absence of cultural problems makes this variety recommended for difficult growing areas. Bunch splitting may force early harvest. Used commercially as a high acid...

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Diamond Grapevine - Standard

Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wine variety.

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Delaware Grapevine - Standard

Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the best fruity notes and the least labrusca character. It requires a deep, fertile, ...

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Chelois Grapevine - Standard

Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois combines late budbreak with early ripening, so may be suitable for regions with short s...

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Chardonnay Grapevine - Grafted 1103P (10)

The standard of white wine grapes, Chardonnay can be used to make a wide range of wine styles from "fruit forward" wines fermented in stainless, to buttery wines fermented or finished with oak. Chardonnay is the primary variety in Burgundy and California and is one of the components of traditiona...

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