1103P Rootstock For Sale Online - Double A Vineyards

Norton (Cynthiana) Grapevine - Grafted

The Norton grape, also called Cynthiana, is a native American red wine grape (V. labruscana × V. aestivalis) believed to have originated in Virginia. It is the state grape of Missouri. This Norton grapevine is grafted onto 101-14 rootstock, which helps an otherwise slow-to-establish variety roo...

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Chambourcin Grapevine - Grafted

Chambourcin is a French-American hybrid red wine grape valued for deep color, low tannin and bright cherry and plum fruit. This Chambourcin grapevine is grafted onto 101-14 rootstock, which gives moderate vigor and earlier ripening, a useful edge for a variety that needs a long season. The blue-b...

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Cabernet Sauvignon Grapevine - Grafted 101-14 (10)

Cabernet Sauvignon is the world's most widely planted red wine grape (Vitis vinifera, Cabernet Franc × Sauvignon Blanc) and the backbone of Bordeaux-style blends. This Cabernet Sauvignon grapevine is FPS-certified clone 04.1, grafted onto 101-14 rootstock, which brings moderate vigor and earlier ...

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Ambulo Blanc Grapevine - Grafted

This white wine grape has characteristics of Sauvignon Blanc and is highly resistant to Pierce's Disease. It has an early bloom and the fruit ripens early. It has small to medium berries and relatively large clusters. It is highly productive. The wines are reminiscent of Sauvignon Blanc and tasti...

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Black Spanish Grapevine

Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...

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Paseante Noir Grapevine - Grafted

This red wine grape has characteristics of Zinfandel and Cabernet Sauvignon and is highly resistant to Pierce's Disease. It blooms relatively late but ripens mid-season. The berries are medium and the clusters are well- filled and relatively large. Although this selection is spur fruitful, it typ...

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Merlot Grapevine - Grafted 1103P

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Valvin Muscat Grapevine - Grafted

Valvin Muscat produces a highly aromatic, high quality muscat wine with improved winter hardiness and disease resistance over its vinifera parent (Muscat Ottonel). Only sold as grafted vines as own-rooted vines typically have low vine vigor.

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Vidal Blanc - Grafted 101-14 (10)

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Camminare Noir Grapevine - Grafted

This red wine grape makes wine with characteristics of both Cabernet Sauvignon and Petite Sirah and is resistant to Pierce's Disease. This selection ripens early and the berries are relatively large, and the well filled clusters are medium sized. Tasting notes include bright red fruit, tannic and...

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Malbec Grapevine - Grafted 1103P (10)

Malbec was once popular in Bordeaux, but plantings have declined as it is susceptible to various viticultural hazards such as frost, coulure, and bunch rot. Known to require a milder climate than varieties such as Merlot and Cabernet Sauvignon, Malbec is now one of the leading cultivars in Argent...

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Merlot Grapevine - Grafted 101-14 (10)

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Vignoles Grapevine – Grafted

Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition to dry to semi-dry table wines.

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Caminante Blanc Grapevine - Grafted

This white wine grape has tested highly resistant to Pierce's Disease. It has small berries and small compact clusters. It blooms relatively late and ripens mid-season. The vine has medium productivity. Tasting notes include light straw- gold color, apple-melon, lychee, floral aromas, pineapple, ...

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Merlot Grapevine - Grafted 3309 (10)

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Vidal Blanc - Grafted 3309

Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...

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Sangiovese Grapevine - Grafted 101-14 (10)

Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti. It is a late-ripening red that produces wines with pronounced tannins and acidity.

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Cabernet Sauvignon Grapevine - Grafted 3309 (10)

Cabernet Sauvignon is a vigorous, variety with late bud break and late maturity. It is one of the world's most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high quality wine if grapes are ha...

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Nebbiolo Grapevine - Grafted 1103P (10)

Nebbiolo is native to the Piedmont region in northern Italy where it produces the region's most distinguished wines, and some of Italy's best, long-lived wines.

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