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Certified Availability 2020
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Cabernet Franc Grapevine - Grafted 420A (10)

Cabernet Franc Grapevine - Grafted 420A (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Cabernet Franc Grapevine - Grafted 5BB

Cabernet Franc Grapevine - Grafted 5BB

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Cabernet Franc Grapevine - Grafted 1103P (10)

Cabernet Franc Grapevine - Grafted 1103P (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Barbera Grapevine - Grafted 1103P (10)

Barbera Grapevine - Grafted 1103P (10)

Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.

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Barbera Grapevine - Grafted 101-14 (10)

Barbera Grapevine - Grafted 101-14 (10)

Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.

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Auxerrois Grapevine - Grafted [FPS] 01 (CNY) ON 101-14(10)

Auxerrois Grapevine - Grafted [FPS] 01 (CNY) ON 101-14(10)

Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.

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Auxerrois Grapevine - Grafted [CPCNW] 01 (CNY) on 101-14(10)

Auxerrois Grapevine - Grafted [CPCNW] 01 (CNY) on 101-14(10)

Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.

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Auxerrois Grapevine - Grafted [CPCNW] 01 (CNY) on 3309 (10)

Auxerrois Grapevine - Grafted [CPCNW] 01 (CNY) on 3309 (10)

Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.

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Aurore Grapevine - Standard

Aurore Grapevine - Standard

Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.

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Aromella Grapevine - Standard

Aromella Grapevine - Standard

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...

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Carmenère Grapevine - Grafted

Carmenère Grapevine - Grafted

An old Bordeaux variety largely replaced by Merlot in France, but widely grown in Chile where vines planted as Merlot turned out to be Carmenère. Ripens later than Merlot but earlier than Cabernet Sauvignon.

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Villard Noir Grapevine - Grafted 101-14 (10)

Villard Noir Grapevine - Grafted 101-14 (10)

Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for producing full-bodied red wines of distinction. These vines thrive in diverse cli...

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Certified Availability 2020

The varieties within this section have been certified to 2010 Protocol, FPS, CPCNW or other certified standards.

Look for the certification designation in parentheses following the clone information to ensure you are getting the level of certification you desire.

You will be charged a premium for certified vines.

For further information on 2010 Protocol please read the available description in the FAQ section.