Items 41 to 51 of 51
Soreli Grapevine - Grafted

Soreli Grapevine - Grafted

Soreli (Tocai Friulano x 20-3) joins mildew resistant variety, Fleurtai of the VCR varieties with excellent resistance to both Downy and Powdery mildew. While Soreli can hold it's own in a bottle, Soreli and Fleurtai have been proven to be a blending pair as well, with Soreli adding tropical note...

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Sauvignon Rytos Grapevine - Grafted

Sauvignon Rytos Grapevine - Grafted

Sauvignon Rytos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. Sauvignon Rytos makes an intensely aromatic wine with tropical hints with a marked mineral scent. Vines show...

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Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon Kretos make for a pleasantly aromatic young wine. Vines show excellent vigor w...

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Regent Grapevine - Grafted

Regent Grapevine - Grafted

Regent is a relatively new German hybrid, mostly vinifera, with good fungal disease resistance. Regent wines can have intense color, high tannins, moderate acidity, and show aromas of cherry and black currant.

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Noiret Grapevine – Grafted

Noiret Grapevine – Grafted

Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...

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Kerner Grapevine - Grafted

Kerner Grapevine - Grafted

Considered a success story of modern German vine breeding, Kerner became widely planted in Germany in the 1990s. Typically used to make high quality wines similar to Riesling in many respects including high acidity, but with a unique flavor profile.

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Barbera Grapevine - Grafted

Barbera Grapevine - Grafted

Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.

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Auxerrois Grapevine - Grafted

Auxerrois Grapevine - Grafted

Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.

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Aromella Grapevine - Grafted

Aromella Grapevine - Grafted

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine.  Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lakes is similar to that of Riesling and wines are characterized by notes of pineapple, honeysu...

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Alvarinho (Albariño) Grapevine - Grafted

Alvarinho (Albariño) Grapevine - Grafted

Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant to bunch rots.

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Villard Noir Grapevine - Grafted

Villard Noir Grapevine - Grafted

Introducing Villard Noir, the esteemed grapevine variety synonymous with crafting exceptional wines. Renowned for its rich, dark fruit flavors and robust tannins, Villard Noir grapes are the connoisseur's choice for producing full-bodied red wines of distinction. These vines thrive in diverse cli...

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