Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
Grown primarily in the Piedmont, Barbera is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
![Auxerrois Grapevine - Grafted [FPS] 01 (CNY) ON 101-14(10)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-auxxerois-5-grapevines_3b4ec53f-af05-4fcb-b91c-83bf141c418f_300x300.jpg?v=1759065229)
Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
![Auxerrois Grapevine - Grafted [CPCNW] 01 (CNY) on 101-14(10)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-auxxerois-5-grapevines_11587254-cecf-46d0-9aa1-71011d420ba4_300x300.jpg?v=1759065226)
Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
![Auxerrois Grapevine - Grafted [CPCNW] 01 (CNY) on 3309 (10)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-auxxerois-5-grapevines_a285193f-8027-4eb6-b5a8-3b3e7d085305_300x300.jpg?v=1759065224)
Auxerrois is a full sibling of Chardonnay. Widely grown in the Alsace region of France where it produces a relatively low acid wine used for blending and as a varietal.
Grown primarily in the cooler regions of the US with very early ripening and good winter hardiness, Aurore is a white to pink variety that is vigorous and ripens about a month before Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines.
Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...
Alpenglow produces light red berries, only turning color when exposed to sunlight. This Swenson selection makes a light, neutral wine with very low acid and sugar. Suitable as a blending component for varieties with high acid.
This white wine grape has characteristics of Sauvignon Blanc and is highly resistant to Pierce's Disease. It has an early bloom and the fruit ripens early. It has small to medium berries and relatively large clusters. It is highly productive. The wines are reminiscent of Sauvignon Blanc and tasti...
Neptune - [Pat. PP12,302] produces large, attractive, conical clusters with yellow-green, non-slip skin berries. Any seed traces are soft and unnoticeable when eating. Moderately thick skin resists cracking, flavor is fruity without Labrusca foxiness. *Propagation of this variety is prohibited by...
