Errante Noir Grapevine - Grafted 01 (CNY) ON 101-14 (10)

This red wine grape has great blending potential and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include dark red-purple color, complex fruit with herbs and earth,...

Errante Noir Grapevine - Grafted 01.1 (10) on 101-14 (10)

This red wine grape has great blending potential and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include dark red-purple color, complex fruit with herbs and earth,...

Errante Noir Grapevine - Grafted 01.1 (10) ON 1103P (10)

This red wine grape has great blending potential and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include dark red-purple color, complex fruit with herbs and earth,...

Errante Noir Royalty

Everest Royalty

Everest Seedless Grapevine - (NY98.0228.02)

Everest Seedless™ (NY98.0228.02) is a truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. Enjoy its soft, juicy distinctly flavorful fruit produced on attractive large clusters. The large, productive vines of Evere...

Faith Grapevine - [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)

Faith - [PP25,696] is a blue, non-slip skin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually have moderate vigor and yield and exhibit good hardiness in Arkansas...

Faith Royalty

Fignomenal Figs

The Fignomenal Fig tree bares sweet, dark brown figs with pink-red flesh year-round, even indoors. This easy to grow fig is self-fertile fig tree doesn't require a second variety for pollination. Large, silvery green leaves with silver veins add elegance to any space. As a true dwarf fig tre...

Flame Grapevine

Flame Seedless grape vines are celebrated for their juicy, ruby-red grapes and thrive with minimal care. These vines, a hybrid of Thompson Seedless, Cardinal, and other Vitis vinifera varieties, produce delicious fruit ideal for snacking and winemaking. Hardy and adaptable, Flame Seedless grapes ...

Fleurtai Grapevine - Grafted

Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurtai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may...

Foundation Plant Services Fee - Grafted

Foundation Plant Services Fee - Own Rooted

Fredonia Grapevine - Certified

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

Fredonia Grapevine - Standard

Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.

Frontenac Blanc Grapevine - Certified

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

Frontenac Blanc Grapevine - Standard

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

Frontenac Blanc Royalty

Frontenac Blanc [FPS] 01(CNY) (Royalty Listed Below)

Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.

Frontenac Grapevine - Certified

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.