Items 1 to 20 of 24
Norton (Cynthiana) Grapevine - Grafted

Norton (Cynthiana) Grapevine - Grafted

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...

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Brianna Grapevine

Brianna Grapevine

Brianna is a relatively easy to grow variety with good disease resistance and winter hardiness. It produces light, semi-sweet table wines with grapefruit, tropical, and floral characteristics, with a pronounced pineapple nose and flavor when fully ripe.

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Baco Noir Grapevine

Baco Noir Grapevine

Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.

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Black Spanish Grapevine

Black Spanish Grapevine

Black Spanish is an older variety that is tolerant to Pierce’s disease (it can carry the disease and thus be a source of infection if insect vectors are present with no reduction in yield, but Black Spanish vines sold by Double A Vineyards are certified to be free of the disease). High in acid, c...

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Lemberger Grapevine - Grafted

Lemberger Grapevine - Grafted

Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir. Lemberger (also known as Blaufränkisch) is a cold-hardy red grape suited to ...

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Gewürztraminer Grapevine - Grafted

Gewürztraminer Grapevine - Grafted

Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit lychee and heavily scented roses complemented with spice.

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3309 Grapevine [FPS] 05.1 (CNY)

3309 Grapevine [FPS] 05.1 (CNY)

Couderc 3309 is a standard rootstock in the eastern United States. It is a vigorous male sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted.

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Albariño Grapevine - Grafted

Albariño Grapevine - Grafted

Widely grown in Galacia (northwest Spain) and Portugal (where it is known as Albarino), Albariño produces distinctive, aromatic, high quality wines, one of the few Spanish white varieties used to produce a varietal wine. Grown in a humid, maritime climate, it has thick skin making it resistant to...

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Regent Grapevine - Grafted

Regent Grapevine - Grafted

Regent is a relatively new German hybrid, mostly vinifera, with good fungal disease resistance. Regent wines can have intense color, high tannins, moderate acidity, and show aromas of cherry and black currant.

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Petite Sirah Grapevine - Grafted

Petite Sirah Grapevine - Grafted

Petite Sirah (also known as Durif) became popular in France for its resistance to downy mildew but have since fallen from favor there. Today, Petite Sirah grape vines  are being planted experimentally in many locations across the United States, showcasing their adaptability and potential for prod...

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Shiraz Grapevine - Grafted

Shiraz Grapevine - Grafted

Shiraz is the Australian synonym for Syrah, an ancient, noble variety capable of producing outstanding wines with long aging potential. The wines have a wide range of flavor depending on the climate and soils where the grapes are grown, with characteristics ranging from violets to berries, chocol...

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Blanc du Bois Grapevine - Grafted

Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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101-14 [FPS] 01.1 (10-CNY) Grapevine

101-14 [FPS] 01.1 (10-CNY) Grapevine

Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils.

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Alvarinho (Albariño) Grapevine - Grafted

Alvarinho (Albariño) Grapevine - Grafted

Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant to bunch rots.

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Blanc du Bois Grapevine

Blanc du Bois Grapevine

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Fleurtai Grapevine - Grafted

Fleurtai Grapevine - Grafted

Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurtai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may...

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Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a lineup of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon Kretos make for a pleasantly aromatic young wine. Vines show excellent vigor wi...

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1103P Grapevine

1103P Grapevine

1103P rootstock provides high scion vigor and is tolerant of high alkalinity (high pH soils), high salinity (salt content), and cotton root rot (generally an issue in high pH soils). It is poor at taking up potassium from the soil and can be used to reduce wine must pH where desired.

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Regent - Certified

Regent - Certified

Regent is a relatively new German hybrid, mostly vinifera, with good fungal disease resistance. Regent wines can have intense color, high tannins, moderate acidity, and show aromas of cherry and black currant.

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