Items 41 to 60 of 93
Delaware Grapevine - Certified

Delaware Grapevine - Certified

Referred to as "the best American table grape" in The Grapes of New York (Hedrick, 1907), Delaware is an early-ripening red variety with small berries and clusters, and mild flavor. Of the labrusca types, it has the best fruity notes and the least labrusca character. It requires a deep, fertile, ...

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Dazzle Grapevine - (CNY) CERTIFIED (Royalty Listed Below)

Dazzle Grapevine - (CNY) CERTIFIED (Royalty Listed Below)

Dazzle - [Pat. PP 34,869] One of two newly released white wine grapes from the University of Arkansas, Dazzle will impress your customers and delight their pallets with its Gewurztraminer-type wine! Wine produced from Dazzle has been described as floral and fruity with herbal and spicy aromas. *...

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Interlaken Grapevine

Interlaken Grapevine

A sister seedling of Himrod, Interlaken is very early ripening. It produces clusters of small, white berries with strong American flavor.

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Valvin Muscat Grapevine - Grafted

Valvin Muscat Grapevine - Grafted

Valvin Muscat produces a highly aromatic, high quality muscat wine with improved winter hardiness and disease resistance over its vinifera parent (Muscat Ottonel). Only sold as grafted vines as own-rooted vines typically have low vine vigor.

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Flame Grapevine

Flame Grapevine

Flame Seedless grape vines are celebrated for their juicy, ruby-red grapes and thrive with minimal care. These vines, a hybrid of Thompson Seedless, Cardinal, and other Vitis vinifera varieties, produce delicious fruit ideal for snacking and winemaking. Hardy and adaptable, Flame Seedless grapes ...

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Venus Grapevine

Venus Grapevine

Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.

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Shiraz Grapevine - Grafted

Shiraz Grapevine - Grafted

Shiraz is the Australian synonym for Syrah, an ancient, noble variety capable of producing outstanding wines with long aging potential. The wines have a wide range of flavor depending on the climate and soils where the grapes are grown, with characteristics ranging from violets to berries, chocol...

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Regent Grapevine - Grafted

Regent Grapevine - Grafted

Regent is a relatively new German hybrid, mostly vinifera, with good fungal disease resistance. Regent wines can have intense color, high tannins, moderate acidity, and show aromas of cherry and black currant.

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Glenora Grapevine

Glenora Grapevine

Glenora is a high-quality seedless variety that produces medium-sized blue berries with mild and pleasant flavor.

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Gamay Noir [FPS] 30/28C ON 3309 (10)

Gamay Noir [FPS] 30/28C ON 3309 (10)

Gamay is a purple grape variety best known for producing red wines in Beaujolais and the Loire Valley. It’s a vigorous vine that thrives in acidic soils, which helps soften its naturally high acidity. Wines made from Gamay are typically light-bodied and fruity, with flavors of bright berries, lil...

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Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos Grapevine - Grafted

Sauvignon Kretos (Sauvignon x 20-3) is one of two Sauvignon crosses in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. The golden hues of Sauvignon Kretos make for a pleasantly aromatic young wine. Vines show excellent vigor w...

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Aravelle Grapevine - (NY810315.17)

Aravelle Grapevine - (NY810315.17)

Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better than Cayuga ...

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Louise Swenson Grapevine

Louise Swenson Grapevine

Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.

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Vivant Grapevine

Vivant Grapevine

White seedless muscat grape 'produces a light crisp German-type wine'. This cultivar is reported to be hardier than Seyval and Vidal 256 but not as hardy as Ventura or Concord. It produces white wines similar to riesling.

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Montepulciano Grapevine - Grafted

Montepulciano Grapevine - Grafted

This black wine grape brings bold color, soft flavor, moderate acidity and mild tannins with spicy and peppery aromas.

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Clarion Grapevine - Certified

Clarion Grapevine - Certified

This variety is suited for making dry white wines. The grape bunches are loose which can contribute to reduced disease. Clarion ripens earlier than many riparia based wine varieties. Tasting notes include: pear, citrus, melon, apricot and chamomile.

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Villard Blanc Grapevine - Grafted

Villard Blanc Grapevine - Grafted

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more neutral white wines.

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L' Acadie Grapevine

L' Acadie Grapevine

L' Acadie blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack acidity. Used as a varietal, in blends, or as a sparkling wine.

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Blanc du Bois Grapevine - Grafted

Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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Zinfandel Grapevine - Grafted

Zinfandel Grapevine - Grafted

Zinfandel is known as an exotic black variety predominantly grown in California and recently found to be identical to the Italian variety Primitivo. Typically made into varietal wines that can age well.

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