Items 101 to 120 of 259
Cabernet Franc Grapevine - Grafted RIP (10)

Cabernet Franc Grapevine - Grafted RIP (10)

A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...

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Errante Noir Grapevine - Grafted 01.1 (10) ON 1103P (10)

Errante Noir Grapevine - Grafted 01.1 (10) ON 1103P (10)

This red wine grape has great blending potenital and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include: dark red-purple color, complex fruit with herbs and earth...

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Zinfandel Grapevine - Grafted

Zinfandel Grapevine - Grafted

Zinfandel is known as an exotic black variety predominantly grown in California and recently found to be identical to the Italian variety Primitivo. Typically made into varietal wines that can age well.

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Vivant Grapevine

Vivant Grapevine

White seedless muscat grape 'produces a light crisp German-type wine'. This cultivar is reported to be hardier than Seyval and Vidal 256 but not as hardy as Ventura or Concord. It produces white wines similar to riesling.

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Villard Blanc Grapevine - Grafted

Villard Blanc Grapevine - Grafted

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more neutral white wines.

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Montepulciano Grapevine - Grafted

Montepulciano Grapevine - Grafted

This black wine grape brings bold color, soft flavor, moderate acidity and mild tannins with spicy and peppery aromas.

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L' Acadie Grapevine

L' Acadie Grapevine

L' Acadie blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack acidity. Used as a varietal, in blends, or as a sparkling wine.

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Dornfelder Grapevine - Grafted 3309 (10)

Dornfelder Grapevine - Grafted 3309 (10)

Dornfelder is considered to be the most successful red German vinifera cross with substantial plantings in the late 20th Century. The wine is notable for its depth of color, good acidity, attractive aromatics, and ability to age well.

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Blanc du Bois Grapevine - Grafted

Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

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DeChaunac Grapevine [FPS] 01.1(10-CNY)

DeChaunac Grapevine [FPS] 01.1(10-CNY)

DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low-quality wines.

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New York Muscat Grapevine

New York Muscat Grapevine

New York Muscat produces reddish-black fruit with fine muscat flavor. Used for sweet muscat wines and as a dosage in champagne, its largest drawback is lack of winter hardiness.

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Viognier Grapevine - Grafted 101-14 (10)

Viognier Grapevine - Grafted 101-14 (10)

Viognier is a Rhone variety that produces small clusters of yellow and amber fruit. Viognier can make excellent wines with distinctive aromatic characteristics, but vines tend to have low vigor and produce relatively small crops.

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Thomcord Grapevine - Certified

Thomcord Grapevine - Certified

Thomcord is highly productive with large clusters of medium-sized berries, but unlike Concord, it has adherent skin. The aromatic Labrusca flavor is similar to that of Concord but mellower.

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Seyval Blanc Grapevine - Certified

Seyval Blanc Grapevine - Certified

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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Pinot Gris Grapevine - Grafted 101-14 (10)

Pinot Gris Grapevine - Grafted 101-14 (10)

Pinot Gris is a lighter-skinned mutation of Pinot Noir that produces small, compact clusters of berries ranging in color from pink to coppery-gray, to brownish pink, even within the same cluster. Its low acidity makes this a favored variety for cooler climates with long growing seasons and is mad...

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Merlot Grapevine - Grafted 3309 (10)

Merlot Grapevine - Grafted 3309 (10)

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Merlot Grapevine - Grafted 1103P

Merlot Grapevine - Grafted 1103P

Merlot is Bourdeaux's most planted grape variety, known for its smooth texture and outstanding varietal wines, but often blended with Cabernet Sauvignon. Earlier ripening than Cabernet Sauvignon, but not as winter hardy.

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Mars Grapevine - Standard

Mars Grapevine - Standard

Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the vine and is suited for extended periods of harvest.

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Marquis Grapevine - Standard

Marquis Grapevine - Standard

Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.

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Marquette Grapevine - Standard

Marquette Grapevine - Standard

Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with attractive ruby color and pronounced tannins, often with notes of cherry, berry, black pepper, and spice.

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Grapevines

At Double A Vineyards, when it comes to grapevines for sale, we've developed a reputation for industry leading innovation over the past 25 years. What makes us different? In part, our unique grapevine production system. It's what allows us to consistently produce the highest quality grapevines.

All of our one-year vines are grown on raised beds covered with black biodegradable plastic. Each row is supplied with water and nutrients by trickle irrigation. Soil moisture is monitored with the use of tensiometers to ensure that the vines are never stressed. The conditions created by the plastic warming the soil in the bed and abundant supply of water and nutrients are ideal for plant growth and root development. These vines are well prepared for planting and vigorous growth in the spring.


At Double A Vineyards, all of our grapevines have been one-year field grown.


We will also gladly contract grow any grapevine variety provided we can obtain propagation material. Arrangements must be made 12 to 18 months in advance with a deposit at the time of order. Please call for arrangements for contract growing.


While we have taken great care to provide detailed information about our grapevines for sale in this section, if you have any questions, please don't hesitate to contact us. Our friendly, knowledgeable staff is ready to assist you. Also, if growing grapes is new to you, or if you simply want more information, we suggest you browse our Book & Gifts section.