Osceola Muscat is a relatively new variety, one of the most hardy varieties with muscat character, but with very early bud break.
Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...
Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...
Cabernet Volos (Cabernet Sauvignon x 20-3) is one in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. With a similar flavor profile to its parent- Cabernet Sauvignon, this herbaceous, thick-skinned, blue-black variety produces ...
Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.
Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...
Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to its release fruit cracking was not observed on Gratitude, an excepti...
Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.
Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
![Faith Grapevine - [CPCNW] (CNY) [PP25,696] *Propagation prohibited by law* (Royalty Listed Below)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-faith-_2412_-cluster-a-high-resolution-grapevines_eb0818fb-aef7-4612-a88c-8fa0f40c094b_300x300.jpg?v=1759065393)
Faith - [PP25,696] is a blue, non-slip skin, seedless grape that is the earliest maturing of the 2012 Arkansas table grape releases - late July to early August in Arkansas. It has neutral to slightly fruity flavor. Vines usually have moderate vigor and yield and exhibit good hardiness in Arkansas...
Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...
Baco is an extremely vigorous variety that is best grown on heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruity.
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...
Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.
Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.
Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spic...
Maréchal Foch is an early ripening black grape with small berries and clusters, often susceptible to bird predation. It can be made into a variety of wines ranging from light and fruity to full-bodied.
La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.
Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir. Lemberger (also known as Blaufränkisch) is a cold-hardy red grape suited to ...
