Joy - [PP25,726] is a blue, non-slipskin, seedless grape with thin skin and exceptional fruity flavor. Sometimes contains hard seed traces. Fruit cracking is rare but ripe berries may shatter at maturity in some years. *Propagation of this variety is prohibited by law* https://www.youtube.com/wat...
Southern Sensation Seedless is a high-performing white table grape developed to thrive in warm, disease‑prone climates. It produces large, juicy clusters of yellow‑green, seedless berries with a mild, fruity flavor. Known for its exceptional tolerance to Pierce’s disease, this grapevine offers re...
Osceola Muscat is a relatively new variety, one of the most hardy varieties with muscat character, but with very early bud break.
Vanessa produces medium-sized clusters of bright deep red berries with moderate bloom, firm flesh, and crisp texture. Flavor is mildly aromatic but not of Labrusca type and is considered among the best of red seedless grapes.
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is als...
Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...
Cabernet Volos (Cabernet Sauvignon x 20-3) is one in a lineup of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. With a similar flavor profile to its parent- Cabernet Sauvignon, this herbaceous, thick-skinned, blue-black variety produces w...
Einset Seedless produces medium-sized clusters with oval, bright red berries with a light waxy bloom. Tender to firm flesh with Labrusca and strawberry character, medium-sized soft seed remnant is not usually noticeable.
Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spic...
Marquis is a productive vine with large clusters of large spherical berries with melting texture and excellent flavor. Fruit holds well on the vine and after harvest. Marquis has been used to make a fruity table wine with hints of pineapple.
Canadice produces compact clusters with medium size, pink to light red seedless berries. A slip skin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...
Himrod Grapevine is a highly popular, seedless table grape known for its exceptional sweetness and early harvest. Producing medium-sized clusters of pale golden grapes, Himrod offers a tender skin, juicy flesh, and a rich, honey-like flavor that makes it a favorite for fresh eating. This vigorous...
Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices that favor high fruit ...
Flame Seedless grape vines are celebrated for their juicy, ruby-red grapes and thrive with minimal care. These vines, a hybrid of Thompson Seedless, Cardinal, and other Vitis vinifera varieties, produce delicious fruit ideal for snacking and winemaking. Hardy and adaptable, Flame Seedless grapes ...
Neptune - [Pat. PP12,302] produces large, attractive, conical clusters with yellow-green, non-slipskin berries. Any seed traces are soft and unnoticeable when eating. Moderately thick skin resists cracking, flavor is fruity without Labrusca foxiness. *Propagation of this variety is prohibited by ...
Riesling is the noble grape variety of Germany, one of the most hardy vinifera varieties best suited for cooler climates and highly susceptible to Botrytis infection. Riesling is made in a wide range of wine styles depending on the climate in which it is grown, from dry to semi-sweet to late harv...
Gratitude - [PP25,746] has an exceptional crisp texture with seedless green berries. Skin is very thin and in most years no seed traces are found. Flavor is neutral, similar to most Vitis vinifera table grape varieties. Prior to its release fruit cracking was not observed on Gratitude, an excepti...
La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its genealogy. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.
Frontenac Blanc is a white-fruited mutation of Frontenac. The variety is relatively new, early wine evaluation suggests it will produce wines distinctly different from Frontenac Gris.
