Vignoles produces small, compact clusters highly susceptible to Botrytis bunch rot. Fruit can develop high sugar content while maintaining acidity, so Vignoles can be used to make late harvest desert wines in addition to dry to semi-dry table wines.
Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better than Cayuga ...
New York Muscat produces reddish-black fruit with fine muscat flavor. Used for sweet muscat wines and as a dosage in champagne, its largest drawback is lack of winter hardiness.
A sister seedling of La Crosse, St. Pepin typically produces fruit with low acidity and is used for German style white wines and for ice wine. Not self-pollinated so must be planted near another variety that blooms at the same time.
Gruner Veltliner is Austria's most widely planted grape and a staple in Eastern Europe, prized for producing dry, spicy, and peppery white wines. This late-ripening variety is well-suited for warmer regions, though it’s sensitive to Black Rot, Downy Mildew, and Powdery Mildew, with moderate susce...
Portugal's version of Albariño which is widely grown in Galacia (northwest Spain). Alvarinho produces distinctive, aromatic, high quality wines. Grown in a humid, maritime climate, it has thick skin making it resistant to bunch rots.
A full sibling of Himrod, Lakemont has milder flavor and more compact clusters with fairly small berries. Not as winter hardy as Himrod.
Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...
Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....
Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Vidal can produce a semi-dry varietal wine and is often blended with other white hybrids. Fruit has thick skin and is highly resistant to fruit rots so can be used to make late h...
Sabrevois is a sister variety of St. Croix with better winter hardiness. Sugar content is typically low and wines can have pleasant fruitiness lacking in body and tannins, so there is potential for blending with other complimentary red hybrids.
![101-14 [FPS] 01.1 (10-CNY) Grapevine](http://doubleavineyards.com/cdn/shop/files/101-14_1_f81a0e33-5c90-430b-add1-bfd7207ecdac_300x300.jpg?v=1759065193)
Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils.
Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.
Diamond is one of the few white American varieties that has been used to produce sweet, dry, and sparkling wines. Although largely replaced by Niagara for white grape juice production, Diamond is considered a superior wine variety.
Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labrusca flavors.
![DeChaunac Grapevine [FPS] 01.1(10-CNY)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-dechaunac3-grapevines_d5d55c04-f9a8-49fe-8cd6-40577e81a872_300x300.jpg?v=1759065357)
DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low-quality wines.
Sauvignon Rytos (Sauvignon x 20-3) is one of two Sauvignon crosses in a lineup of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. Sauvignon Rytos makes an intensely aromatic wine with tropical hints with a marked mineral scent. Vines show ...
Chancellor is considered among the better French American varieties in terms of wine quality. It can produce a medium-bodied wine that ages well. Vines tend to be over-productive and may require some cluster thinning. Flower clusters are extremely susceptible to downy mildew so requires a good ea...
First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resistance to powdery and downy mildew but susceptible to black rot and Phomopsis...
Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurtai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may...
