Items 81 to 100 of 125
Arandell - Grafted

Arandell - Grafted

First release from Dr. Bruce Reisch's "no spray" grape breeding program at the New York State Agricultural Experiment Station, Geneva. High disease resistance and potential to produce red wines of good quality. Good resistance to powdery and downy mildew but susceptible to black rot and phomopsis...

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Vincent

Vincent

Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.

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Suffolk Red

Suffolk Red

Suffolk Red produces medium to large, loose clusters of mild-flavored red berries. Winter damage and poor fruit set are often problems, but flavor is outstanding.

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Seyval Blanc

Seyval Blanc

Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful and require some cluster thinning.

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New York Muscat

New York Muscat

New York Muscat produces reddish-black fruit with fine muscat flavor. Used for sweet muscat wines and as a dosage in champagne, its largest drawback is lack of winter hardiness.

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Norton (Cynthiana)

Norton (Cynthiana)

Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When ...

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Louise Swenson

Louise Swenson

Louise Swenson produces small to medium-sized clusters of round, medium-sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.

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Geneva Red

Geneva Red

Geneva Red is highly vigorous and highly productive. Can make a dark red wine with classic hybrid aroma and with better tannin structure than other hybrids such as Baco Noir and De Chaunac.

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DeChaunac [FPS] 01.1(10-CNY)

DeChaunac [FPS] 01.1(10-CNY)

DeChaunac is a productive, vigorous variety with large, loose clusters resistant to bunch rots. Cluster thinning is usually required to produce quality wines as overcropped vines are known to produce relatively low-quality wines.

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Chardonel

Chardonel

Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over its Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel ...

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Cayuga White - Grafted

Cayuga White - Grafted

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

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Cabernet Volos- Grafted

Cabernet Volos- Grafted

Cabernet Volos (Cabernet Sauvignon x 20-3) is one in a line up of mildew resistant VCR varieties that reduce the spray requirements while producing quality fruit and wine. With a similar flavor profile to its parent- Cabernet Sauvignon, this herbaceous, thick-skinned, blue-black variety produces ...

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Lakemont

Lakemont

A full sibling of Himrod, Lakemont has milder flavor and more compact clusters with fairly small berries. Not as winter hardy as Himrod.

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Vivant

Vivant

White seedless muscat grape 'produces a light crisp German-type wine'. This cultivar is reported to be hardier than Seyval and Vidal 256 but not as hardy as Ventura or Concord. It produces white wines similar to riesling.

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Villard Blanc - Grafted

Villard Blanc - Grafted

Villard Blanc produces a late-ripening white grape in large, loose, compound clusters and has good resistance to Pierce's disease. Produces an outstanding table grape, and is typically used for blending to produce more neutral white wines.

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L' Acadie

L' Acadie

L' Acadie blanc is a complex hybrid grown primarily in Nova Scotia where some consider it hardier than Seyval. Suitable for areas with cool, short growing seasons. Wines from fruit grown in warmer regions tend to lack acidity. Used as a varietal, in blends, or as a sparkling wine.

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Frontenac Gris

Frontenac Gris

Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold pressed to make a white wine that can present aromas of peach and apricot with hints of citrus and tropical fruit.

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Fleurtai - Grafted

Fleurtai - Grafted

Fleurtai (Tocai Friulano x 20-3) is one of two of the mildew resistant VCR varieties that has shown 'excellent' resistance to both Downy and Powdery Mildew. Fleurai's golden-green colored berries produce a delightful, white wine with pronounced fruity and spicy aromas. Vines are vigorous and may ...

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101-14 [FPS] 01.1 (10-CNY)

101-14 [FPS] 01.1 (10-CNY)

Standard rootstock in Eastern US. Vigorous mostly sterile female variety with attractive leaves and shoots. Used for decorative arbors where fruit is not wanted, does well on clay soils

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