Juice

  1. Alwood

    Alwood is similar in appearance to Concord with larger berries and a pronounced labrusca aroma. Vines are very productive, have above average disease resistance and grow well in a variety of soils.
  2. Beta

    Beta is extremely hardy with good resistance to most diseases. Once the most widely grown grape in Minnesota where it is popular for its hardiness and juice and jelly quality.
  3. Bluebell

    Bluebell resembles Concord in size and color but matures earlier and is more cold hardy than Concord.
  4. Canadice

    Canadice produces compact clusters with medium size, pink to light red seedless berries. A slipskin variety with tender and edible skin with a distinct but not overpoweringly labrusca flavor.
  5. Catawba

    Widely grown in Ohio and Central NY as early as the mid 19th century and widely used for sparkling wine, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the majo...
  6. Concord

    Concord is the most famous American grape, described by Horace Greeley as "the grape for the millions" with vigorous, hardy and productive vines that produce medium-sized clusters bearing large blue-black berries. C...
  7. Dixie

    Dixie is a red self-fertile muscadine variety that is known to be one of the most productive varieties available. This extremely vigorous and cold hardy muscadine produces beautiful large clusters of red fruit and v...
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  8. Edelweiss

    Developed as a table grape, Edelweiss has medium-sized berries on large loose clusters. Wine is usually finished sweet and has pineapple overtones; fruit should be harvested at 14°- 16° brix to avoid strong Labr...
  9. Everest Seedless (NY98.0228.02)

    Everest Seedless (NY98.0228.02) is the first truly seedless Concord-type grape offering a flavorful berry with the attractive blue coloring of a Concord at nearly double the size. With its large and very producti...

  10. Fredonia

    Fredonia is an early Concord-type, ripening about two weeks earlier. Valued for both table grape production and for wine.
  11. Ives

    Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice produ...
  12. Ives - Grafted

    Rare, jet-black variety with loose, medium-sized clusters and berries. Can be used to make deep red wines, typically with strong foxy flavor and odor that can improve with time; still used in commercial juice produ...
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  13. King of the North

    King of the North is a Labrusca type grape that produces medium to large, round, dark, slipskin berries that are juicy and tart. Not typically used for wine as it is acidic with strong Labrusca characteristics.
  14. Mars

    Mars is a productive vine with medium-sized clusters of medium to large slipskin berries that turn from crimson to deep blue at maturity. Fruit has a thick slipskin, resistant to cracking. Fruit holds well on the...
  15. Niagara

    Niagara is an attractive, productive and vigorous variety with large, slipskin berries, juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States, used as a table grape and for j...
  16. Noble

    Noble is the primary red muscadine variety used in wine and juice production and is self-fertile. Berries are small with a wet stem scar so are not favored as a table grape.
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  17. Reliance

    Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed t...
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  18. Schuyler

    Schuyler is extremely productive, with large clusters of soft, juicy black berries largely lacking Labrusca flavors. Used as a table grape and for the production of a neutral light red wine.
  19. St. Croix

    St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.
  20. Steuben

    Steuben produces medium to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
  21. Sunbelt

    Sunbelt is a Concord-type recommended for southern climates where Concord is not well adapted. Vines are productive and fruit ripens more evenly than Concord in warmer climates.
  22. Valiant

    Valiant is extremely winter hardy and produces small, compact clusters of small berries that ripen reliably. It is used for juice and jelly where other varieties are not hardy enough to be grown.
  23. Vincent

    Vincent vines are medium in vigor and very productive. The dark blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content.
  24. Welder

    Welder is a self-fertile muscadine that produces a bronze grape with higher sugar content and better fruit rot resistance than Carlos. Not as hardy as other muscadine varieties.
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  25. Worden

    Worden is a highly-productive blue-black variety with medium to large clusters with large, round berries covered with heavy blue bloom. Fruit is slip-skin and excellent for fresh eating.
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