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12.25
Details
Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture.
Disease Susceptibility
Disease Susceptibility
Black Rot |
Highly susceptible |
Downy Mildew |
Moderately susceptible |
Powdery Mildew |
Moderately susceptible |
Botrytis |
Slightly susceptible |
More Information
More Information
Grape Color |
Green |
Primary Use |
Table |
Wine Color |
Not Applicable |
Variety Origin |
Cornell University |
Parents |
Ontario x Sultanina |
Pseudonym (Tested As) |
New York 15310, Himrod Seedless |
Year Released |
1952 |
Harvest Season |
Early Season |
USDA Hardiness Zone |
5, 6, 7, 8, 9, 10, 11, 12 |
Black Rot |
Highly susceptible |
Downy Mildew |
Moderately susceptible |
Powdery Mildew |
Moderately susceptible |
Botrytis |
Slightly susceptible |
Sulfur Sensitivity |
Not susceptible |
Vine Vigor |
Vigorous |
Growth Habit |
Semi-Upright |
Suggested Distance Between Vines |
6 ft, 7 ft, 8 ft |
Vine Training System |
Modified Munson |
Bud Break |
Mid-Season with Concord |
Training System
Modified Munson
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