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Details
Grown primarily in the Piedmont, Black Spanish is the second most planted variety in Italy. It has a high level of natural acidity even when fully ripe, so is best suited for hot climates.
USDA Hardiness Zones

USDA Hardiness Zones categorize regions by average winter temperatures, guiding growers to choose plants suited for their climate. Learn More

Disease Susceptibility

To learn more about the types of diseases susceptibile on our plants, click here.

Black Rot

Unknown

Downy Mildew

Unknown

Powdery Mildew

Unknown

Botryitis

Unknown

Susceptibility Meanings

Highly susceptible: Prone to disease and requires intensive management.

Moderate susceptible: May develop disease but manageable with regular care.

Slightly susceptible: Naturally resistant with minimal risk, needing basic care.

Other Growing Information

Grape Color

Blue, Black

Primary Use

Wine

Wine Color

Red

Variety Origin

N/A

Parents

N/A

Pseudonym (Tested As)

N/A

Year Released

N/A

Harvest Season

Unknown

Sulfur Sensitivity

Unknown

Vine Vigor

Unknown

Growth Habit

Unknown

Suggested Distance Between Vines

4 ft - 5 ft - 6 ft

Bud Break

Data Unavailable

Royalty

No
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