USDA Hardiness Zones categorize regions by average winter temperatures, guiding growers to choose plants suited for their climate. Learn More
To learn more about the types of diseases susceptibile on our plants, click here.
Black Rot
Highly susceptibleDowny Mildew
Moderately susceptiblePowdery Mildew
Slightly susceptibleBotryitis
Moderately susceptibleSusceptibility Meanings
Highly susceptible: Prone to disease and requires intensive management.
Moderate susceptible: May develop disease but manageable with regular care.
Slightly susceptible: Naturally resistant with minimal risk, needing basic care.
Grape Color
Blue, BlackPrimary Use
WineWine Color
RedVariety Origin
French OriginParents
Seyve-Villard 12-417 x ChancellorPseudonym (Tested As)
JS 26-205Year Released
N/AHarvest Season
Late SeasonSulfur Sensitivity
Moderately susceptibleVine Vigor
Medium VigorGrowth Habit
Semi-UprightSuggested Distance Between Vines
6 ft - 7 ft - 8 ftBud Break
5-7 Days after ConcordPickability
GoodMature Height
15-20 feetBerry Pollination
SelfBerry Color
N/ARoyalty
NoVigor
High VigorHops Beer Style
AleHops Uses
AromaWillow Uses
Biomass
