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Chardonel is a productive, late-ripening white wine grape with improved winter hardiness over it's Chardonnay parent. Can produce an excellent white wine when fruit is mature. Like Chardonnay, wines can be fermented and aged in stainless steel to produce fruit forward wines, or they can be barrel fermented.
USDA Hardiness Zones

USDA Hardiness Zones categorize regions by average winter temperatures, guiding growers to choose plants suited for their climate. Learn More

Training System
Disease Susceptibility

To learn more about the types of diseases susceptibile on our plants, click here.

Black Rot

Moderately susceptible

Downy Mildew

Moderately susceptible

Powdery Mildew

Highly susceptible

Botryitis

Moderately susceptible

Susceptibility Meanings

Highly susceptible: Prone to disease and requires intensive management.

Moderate susceptible: May develop disease but manageable with regular care.

Slightly susceptible: Naturally resistant with minimal risk, needing basic care.

Other Growing Information

Grape Color

White

Primary Use

Wine

Wine Color

White

Variety Origin

Cornell University

Parents

Seyval x Chardonnay

Pseudonym (Tested As)

NY 45010 and GW9

Year Released

1991

Harvest Season

Late Season

Sulfur Sensitivity

Not susceptible

Vine Vigor

Medium Vigor

Growth Habit

Semi-Upright

Suggested Distance Between Vines

6 ft - 7 ft - 8 ft

Bud Break

2-3 Days after Concord

Pickability

Good

Mature Height

15-20 feet

Berry Pollination

Self

Berry Color

N/A

Royalty

No

Vigor

High Vigor

Hops Beer Style

Ale

Hops Uses

Aroma

Willow Uses

Biomass
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