USDA Hardiness Zones categorize regions by average winter temperatures, guiding growers to choose plants suited for their climate. Learn More
To learn more about the types of diseases susceptibile on our plants, click here.
Black Rot
Highly susceptibleDowny Mildew
Slightly susceptiblePowdery Mildew
Moderately susceptibleBotryitis
Slightly susceptibleSusceptibility Meanings
Highly susceptible: Prone to disease and requires intensive management.
Moderate susceptible: May develop disease but manageable with regular care.
Slightly susceptible: Naturally resistant with minimal risk, needing basic care.
Grape Color
Blue, Black, GreenPrimary Use
Table, WineWine Color
Not ApplicableVariety Origin
Cornell UniversityParents
Ontario x SultaninaPseudonym (Tested As)
New York 15310, Himrod SeedlessYear Released
1952Harvest Season
Early SeasonSulfur Sensitivity
Not susceptibleVine Vigor
VigorousGrowth Habit
Semi-UprightSuggested Distance Between Vines
6 ft - 7 ft - 8 ftBud Break
Mid-Season with ConcordPickability
GoodMature Height
15-20 feetBerry Pollination
SelfBerry Color
N/ARoyalty
NoVigor
High VigorHops Beer Style
AleHops Uses
AromaWillow Uses
Biomass
