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Details
Noiret produces an excellent full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and tend to have low yields; use vineyard practices thatfavor high fruit zone exposure.
USDA Hardiness Zones

USDA Hardiness Zones categorize regions by average winter temperatures, guiding growers to choose plants suited for their climate. Learn More

Training System
Top Wire Cordon (TWC) Download Top Wire Cordon PDF

Top Wire Cordon is arguably the most efficient training system for grapes, especially for procumbent or downward growing cultivators, especially those not prone to late season fruit rots due to shading of the fruiting zone. Summer labor is much less than that required with Vertical Shoot Positioned (VSP) training as shoot positioning and leaf pulling are generally not required. Learn More

Disease Susceptibility

To learn more about the types of diseases susceptibile on our plants, click here.

Black Rot

Slightly susceptible

Downy Mildew

Moderately susceptible

Powdery Mildew

Slightly susceptible

Botryitis

Slightly susceptible

Susceptibility Meanings

Highly susceptible: Prone to disease and requires intensive management.

Moderate susceptible: May develop disease but manageable with regular care.

Slightly susceptible: Naturally resistant with minimal risk, needing basic care.

Other Growing Information

Grape Color

Blue, Black

Primary Use

Wine

Wine Color

Red

Variety Origin

Cornell University

Parents

NY65.0467.08 x Steuben

Pseudonym (Tested As)

NY73.0136.17

Year Released

2006

Harvest Season

Late Season

Sulfur Sensitivity

Not susceptible

Vine Vigor

Vigorous

Growth Habit

Semi-Upright

Suggested Distance Between Vines

6 ft - 7 ft - 8 ft

Bud Break

Mid-Season with Concord

Pickability

Good

Mature Height

15-20 feet

Berry Pollination

Self

Berry Color

N/A

Royalty

Yes

Vigor

High Vigor

Hops Beer Style

Ale

Hops Uses

Aroma

Willow Uses

Biomass