Petit Manseng is a white grape variety known for its high acidity and ability to develop rich, complex flavors. Originally from the Jurançon region of France, it thrives in warm climates and is especially popular in the eastern United States, including Virginia. The small, loosely clustered berries are resistant to rot, making them well-suited for humid conditions.
This grape is often used for late-harvest and dessert wines due to its ability to accumulate high sugar levels while maintaining acidity. The resulting wines are typically aromatic with notes of honey, stone fruit, and citrus, delivering a well-balanced profile of sweetness and freshness. Petit Manseng can also be crafted into dry wines with a rich mouthfeel and vibrant acidity, making it a versatile choice for winemakers.
