Our high-quality juice was produced with great care and is ready for you to nurture it through fermentation. All of our red wine juices are hot-pressed and treated with metabisulfite. Regardless of which variety you have purchased, no additional sulfite should be added prior to fermentation. All red wine juices have been standardized at 21 percent sugar, unless they are naturally higher, then they are left alone. All acids and pH levels are labeled on the product for your convenience.
Included in your shipment you have:
1 container with 5-gallons of juice
1 package of yeast
1 package of yeast nutrient
OUR JUICE WAS PREPARED FOR WINEMAKING ONLY AND IS TOXIC IF CONSUMED PRIOR TO FERMENTATION