Wine Grape Production Guide for Eastern North America


The book provides a comprehensive resource for novice and experienced growers, as well as crop advisors, service providers, educators, communicators, and students. The book manuscript was prepared by 16 authors and improved after review by 40 experts from 21 states and Canada. The outcomes expected from utilizing this resource include: improved economic sustainability of eastern vineyards; improved vineyard design, operation and profitability; increased demand for supplies and services from support industries; cultivar selection that considers the local growing conditions and winery preferences; improved grape quality through better canopy and crop management; improved educational programs and college courses; reduced movement of fertilizers and pesticides off the target area.


ISBN-13 No
Author Tony Wolf, Virginia Tech, Lead Author
Language English
Page Count 336