Chelois [FPS] 01.1 (10-CNY)

Chelois is a highly ranked French American variety used as a varietal or for blending with other red hybrids. Like many French American hybrids, it may require cluster thinning to prevent overcropping. Chelois combines late budbreak with early ripening, so may be suitable for regions with short ...

Chambourcin [MSU] (CNY) on 3309 (10)

Chambourcin [MSU] (CNY) on 3309 (10)

MERLOT [FPS] 08.1 (10-CNY) ON 3309 (10)

MERLOT [FPS] 08.1 (10-CNY) ON 3309 (10)

GEWURZTRAMINER [FPS] 01.1 (10-CNY) ON 101-14 (10)

GEWURZTRAMINER [FPS] 01.1 (10-CNY) ON 101-14 (10)

Fruit Juice for Winemaking - 5 Gallon

Our high-quality juice was produced with great care and is ready for you to nurture it through fermentation. All of our juices are treated with metabisulfite, with the exception of Cranberry. Regardless of which variety you have purchased, no additional sulfite should be added prior to fermentati...

Aravelle (10-CNY) on 101-14 (10) - (NY810315.17)

<p>Aravelle (NY 81.0315.17)- Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better t...

Valvin Muscat Royalty

Blanc du Bois Grapevine - Grafted

Blanc du Bois is a Pierce's disease tolerant cultivar with very good wine quality potential. Grown successfully where temperatures do not drop below +10F (USDA hardiness zone 8). Grown in coastal areas in the southeast United States (South Carolina to Texas) and north into the Texas Hill country....

Venus Grapevine

Venus is a dark-colored grape with foxy, muscat flavor. Berries are slipskin but often contain a noticeable seed trace.

Aravelle Grapevine (NY810315.17)

Formally NY 81.0315.17, Aravelle is sold only as grafted vines as own-rooted vines are not sufficiently vigorous in most locations. Excellent wine quality potential with much less susceptibility to botrytis bunch rot than its Riesling parent. Winter primary bud hardiness ranks better than Cayuga ...

Zinfandel Grapevine - Grafted

Zinfandel is known as an exotic black variety predominantly grown in California and recently found to be identical to the Italian variety Primitivo. Typically made into varietal wines that can age well.

Hope Grapevine

Hope - [Pat. PP25,697] is a green seedless grape with a fruity flavor and high yields. Berries are non-slipskin, typically without traces of seeds, while fruit texture is soft. Vines are moderate in vigor, but negative observations on Hope have included excessively tight clusters and moderately t...

Gewürztraminer Grapevine - Grafted

Gewürztraminer is a musqué mutation of Traminer that produces compact clusters of small, spicy, pinkish-red grapes with high natural sugar and low acidity, so is best suited for cooler climates. The best wines exhibit lychee and heavily scented roses complemented with spice.

Enchantment Grapevine

Enchantment, (A-2467) - [PP30,513] formerly known only as A2467, is a red wine grape producing a nice dry, robust red. This medium-vigor vine has a very intense color that can be used in blending for pigmentation or as it's own varietal. Enchantment has shown consistent cropping and has proven to...

Reliance Grapevine

Reliance produces large clusters of round, red, medium-sized berries with tender skin non-adhering to flesh. Color is pink to red when fully mature with delicate Labrusca flavor and aroma, without noticeable seed traces.

Chelois Grapevine

Chelois is a highly ranked French-American variety used as a varietal or for blending with other red hybrids. Like many French-American hybrids, it may require cluster thinning to prevent overcropping. Chelois combines late budbreak with early ripening, so may be suitable for regions with short ...

Aromella Grapevine

Aromella is a recent Cornell release capable of making a top ranked floral to muscat wine. Own-rooted vines have been highly productive and highly vigorous with large, loose clusters. Some fruit shelling has been observed in warmer regions shortly after ripening. Juice chemistry in the Finger Lak...

CABERNET SAUVIGNON [FPS] 47.1 (10-CNY) ON 3309 (10)

CABERNET SAUVIGNON [FPS] 47.1 (10-CNY) ON 3309 (10)

Frontenac [FPS] 01.1 (CNY)

Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.

SANGIOVESE [VCR] 06 (C) ON 5BB (10)

<p>SANGIOVESE [VCR] 06 (C) ON 5BB (10)</p>