![GRUNER VELTLINER [FPS] 03.1(10-CNY) ON 3309 (10)](http://doubleavineyards.com/cdn/shopifycloud/storefront/assets/no-image-2048-a2addb12_300x300.gif)
<p>GRUNER VELTLINER [FPS] 03.1(10-CNY) ON 3309 (10)</p>
![Chancellor [FPS] 02.1 (10-CNY)](http://doubleavineyards.com/cdn/shop/files/chancellor_3_1_300x300.png?v=1741316568)
<p>Chancellor is considered among the better French-American varieties in terms of wine quality. It can produce a medium-bodied wine that ages well. Vines tend to be over-productive and may require some cluster thinning. Flower clusters are extremely susceptible to downy mildew so requires ...
![CABERNET FRANC [FPS] 12 (CNY) ON 101-14 (10)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-cabfranc-grapevines_1_1_300x300.jpg?v=1741315848)
A component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full-bodied red wines, and is al...
![CAMINANTE BLANC [FPS] 01 (CNY) ON 101-14 (10)](http://doubleavineyards.com/cdn/shop/files/caminante_blanc_1_1_427ce2b7-0b83-4cea-a0f8-470b13c4e062_300x300.png?v=1741315343)
<p>This white wine grape has tested highly resistant to Pierce's Disease. It has small berries and small compact clusters. It blooms relatively late and ripens mid-season. The vine has medium productivity. Tasting notes include light straw- gold color, apple-melon, lychee, floral aromas, pi...
<p>This red wine grape has great blending potenital and is highly resistant to Pierce's Disease. It has a mid-season bloom and ripening period and has relatively large berries and loose clusters. It's highly productive. Tasting notes include: dark red-purple color, complex fruit with herbs ...
![Rkatsiteli [FPS] 01 (C-CNY) on 5BB (10-CNY)](http://doubleavineyards.com/cdn/shop/files/rkatseteli_1_3970fa84-29bc-45af-9909-8cc2775b1a19_300x300.jpg?v=1741314723)
Rkatsiteli [FPS] 01 (C-CNY) on 5BB (10-CNY)
![CABERNET VOLOS [FPS] 01.1 (10) on 101-14 (10)](http://doubleavineyards.com/cdn/shop/files/cabernet_volos_e644c535-e3f7-48e0-aa25-27a0f6313c0a_300x300.png?v=1741313658)
CABERNET VOLOS [FPS] 01.1 (10) on 101-14 (10)
Steuben produces to large, compact clusters of medium-sized, spherical slipskin berries with a spicy tang. Steuben can produce an aromatic white, blush, or rosé wine.
![Frontenac [FPS] 01(CNY) (Royalty Listed Below)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-frontenac3-grapevines_1_1_3b3c47ee-25fa-4d26-a27e-e6efce65699e_300x300.jpg?v=1741312042)
Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port. Wines typically present aromas of cherry and other red fruits. Acid reducing techniques are often used by the winemaker.
![CHARDONNAY [FPS] 70.1 (10) ON 3309 (10)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-chardonnay-grapevines_1_1_1_2_1_1_1_1_1_1_1_2_1_1_2_f0b21f6e-a64c-4ffb-a764-56fb9d525707_300x300.jpg?v=1741311805)
CHARDONNAY [FPS] 70.1 (10) ON 3309 (10)
![CABERNET SAUVIGNON [FPS] 07.1 (10-CNY) ON 101-14 (10)](http://doubleavineyards.com/cdn/shop/files/double-a-vineyards-cabernet-sauvignon-grapevines_1_1_1_2_1_1_2_2_ccbb2e94-8fa0-4a35-91c5-841eea19009b_300x300.jpg?v=1741311459)
CABERNET SAUVIGNON [FPS] 07.1 (10-CNY) ON 101-14 (10)
CABERNET FRANC [FPS] 13.1 (10-CNY) ON 101-14 (10)
New York Muscat produces reddish black fruit with fine muscat flavor. Used for sweet muscat wines in the and as a dosage in champagne, its largest drawback is lack of winter hardiness.
Norton (also known as Cynthiana) is a V. labruscana x V. aestivalis hybrid with a long history in eastern US wine production, particularly in Missouri and Virginia. Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. When...
Louise Swenson produces small to medium sized clusters of round, medium sized berries that turn yellow-gold when ripe. It has naturally low sugar with moderate acidity, wines are light-bodied with a delicate aroma of honey and flowers.
<p>Saperavi [FPS] 04.1 (10-CNY) on 101-14 (10)</p>
RIESLING [FPS] 17.1 (10-CNY) ON 101-14 (10)
MERLOT [FPS] 15.1 (10-CNY) ON 3309 (10)
Not to be confused with cheese, Lemberger is used to produce low acid, varietal wines. It is gaining a reputation in the Finger Lakes region of NY as a variety with good wine potential and easier to grow than Pinot Noir.
GRUNER VELTLINER [FPS] 03.1 (10-CNY) ON 101-14 (10)
