Traminette [FPS] 01.1(10-CNY)

Traminette is a Gewürztraminer hybrid that produces excellent wines similar to Gewürztraminer but with much more winter hardiness than its parent. Wines are distinctive and spicy and may be finished dry or semi-dry.

Chambourcin - Standard

Chambourcin is a late ripening grape that can produce a highly rated red wine when fully mature. It requires a long growing season and at least 3000 GDD to fully mature. Vines tend to over-produce, so some cluster thinning is often necessary to produce high quality, deeply colored and aromatic wi...

Celeste Figs

The Celeste fig tree is renowned for its exceptional cold hardiness and delectable fruit. It yields very sweet figs with thin purple skin and red to violet flesh, making them ideal for fresh consumption, canning, or drying. This variety is self-pollinating and thrives in USDA Hardiness Zones 6 th...

Himbo Top ® Raspberries

Himbo Top ®, is one of the newest varieties we are carrying due to its extremely large, firm, bright red fruit that doesn't darken. Introduced in 2008, Himbo Top ® has demonstrated high tolerance to Phytophthora root rot disease. The berries have good flavor, are conic shaped, have small, well c...

Jersey Blueberries

This late season variety has medium sized fruit and is very productive. The bush is vigorous and upright with spreading yellow canes. The fruit has good flavor and is crack resistant.

Joan J Raspberries

Joan J is a high-yielding, thornless raspberry. The fruit is large and holds its size well. Berries are firm, easy picking (they release well) with small drupelets and good flavor. Joan J fruits on one-year canes and can be mowed back each year.

Cayuga White

Cayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

Itasca (CPCNW)

Itasca is the newest cold-hardy release out of the University of Minnesota Breeding program. Itasca produces a dry white wine that is light yellow to straw in color and has aromas of pear, quince, violet, melon, minerals, and subtle honey notes. Itasca has exhibited lower acidity and higher sugar...

CABERNET FRANC [FPS] 13.1 (10-CNY) ON 3309 (10)

CABERNET FRANC [FPS] 13.1 (10-CNY) ON 3309 (10)

Southern Sensation Royalty

LaCrescent Royalty

Chester Blackberries (Thornless)

A thornless variety with good resistance to cane blight. Has large, very sweet, high quality fruit which is excellent for fresh use, jams, jellies and baked products. It is the hardiest and most productive of the thornless blackberries. Performs well in the deep south. Self-pollinating.

La Crescent

La Crescent is one of the more popular Northern varieties and includes Muscat Hamburg in its geneology. La Crescent has high acidity and is used to produce off-dry to sweet wines, typically with apricot, peach, and citrus characteristics, and is also used for dessert and late harvest wines.

Cayuga White 01 (FPS)

Cayuga White is one of the most productive and disease-resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi-dry to sweet wine and is often blended with other white hybrids such as Seyval...

Plantra Jump Start® Vine Grow Tubes (Individual) - For Quantities of < 199

The JumpStart® Vine Grow Tubes offer: • Circular shape to optimally diffuse light and minimize heat absorption • 3.5" diameter for full leaf expansion, thick stems & and a balanced root-to-shoot ratio • Side opening, so the tube can be easily removed after the vine is trained to the cord...

SOUTHERN SENSATION 01.1 (A1400) (10CNY) [PP35,378]

Southern Sensation Seedless is the newest release from the University of Arkansas. It’s a productive, and pleasantly fruity white, seedless with large clusters. I’ve attached a photo below for your reference. They are medium sized berries. This variety has shown great PD Resistance and shows grea...

St. Croix

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at maturity, but St. Croix has been used both as a varietal and for blending.

St. Croix [FPS] 01.1 (10-CNY)

St. Croix produces wines that have been compared to a light to medium burgundy. Sugar content and tannins are low at muturity, but St. Croix has been used both as a varietal and for blending.

Jupiter (CPCNW)

Jupiter has large clusters of large, reddish-blue berries with mild muscat flavor. Non-slipskin with crisp flesh texture, although skins are relatively skkin, fruit cracking is not common.

Joy Royalty